Full-Service Corporate Buffet
Recommended for larger teams (typically 100+). We design rotating menus, deliver and set up the buffet, provide attendants, replenish dishes, maintain cleanliness, close the service and return staff and equipment.
Corporate Catering
Built Around Your Workplace
Freshly prepared meals, international cuisine, flexible service formats and dependable daily delivery for companies and schools across Limassol.
Why Work With Us
0
years
Hospitality & restaurant experience
ISO
ISO 22000:2018
Certified main production kitchen
0
m² Catering facility
Built for high-volume production
0
Restaurant kitchens
That help provide specialised international cuisine like Indian & Japanese
E-shop
A single user-friendly online shop tailored to your needs, fully managed for you.
0
International culinary specialists
0
Weeks
Buffet menu & portion rotation
0
Individual portions prepared from our restaurants
Across multiple cuisines & concepts
Certifications
ISO 22000:2018 certified by TÜV Cyprus. View or download the certificate in your preferred language.
ISO 22000:2018 — English
Uptown Square Catering Ltd · TÜV Cyprus · 2024
More than meal delivery.
Uptown Square Catering provides complete daily catering solutions for workplaces, schools and events. From menu planning and fresh preparation to delivery, buffet setup, attendants, clearing and equipment return, our team can manage the full service around your organisation.
Every programme is tailored to the number of people, preferred service style, dietary requirements, budget and operational needs of the client.
Choose the service that suits your team
Individual Pre-Ordered Meals
Ideal for smaller teams or where employees prefer individual choice. Staff order through our online platform from the corporate menu or selected restaurant dishes; delivered in individual takeaway boxes.
Corporate Breakfast
Fresh breakfast with preparation, delivery and buffet setup — hot dishes, bakery, pastries, fruit, yoghurt, cereals and live crêpe/waffle/egg stations on request.
School Catering
Reliable daily meal programmes for schools and nurseries, with structured food-safety procedures, age-appropriate planning, allergen labelling and dependable delivery.
Themed Buffets & Events
Custom catering for corporate events, parties and special occasions — themed menus inspired by Mediterranean, Cypriot, Greek, Russian, Asian, Spanish, Italian and more.
Canteen & Service Support
Buffet attendants, closing duties, food collection, daily reorganisation, cleaning support and dishwashing personnel, included according to your site's needs.
One catering partner.
Many kitchens.
Our group combines corporate catering expertise with the culinary teams of Chesters Bar & Restaurant, Zen Room Japanese Fusion Cuisine and Chi Lounge Modern Oriental Cuisine — giving clients access to specialist knowledge across Cypriot, Greek, Mediterranean, Russian, Chinese, Japanese, Indian, Asian, Spanish, Italian and more.
With more than 500 dishes across the group, we design a 16-week rotating menu that reduces repetition and keeps employees engaged. Our dedicated pastry department produces homemade desserts and bakery items for daily service and events.
CypriotGreekMediterraneanRussianChineseJapaneseIndianAsianSpanishItalianVegetarian & Plant-based
Easy online ordering for every employee
For individual meal programmes, employees order directly through the Uptown Square platform — choosing from the corporate catering menu or selected dishes from Chesters, Zen and Chi Lounge, depending on the agreed package.
- Simple weekly or daily ordering
- Individual meals in takeaway boxes
- Corporate + selected restaurant dishes
- Company e-shop for pantry & service items
Freshly prepared.
Safely delivered.
Meals are freshly cooked on the day of delivery, with advance preparation completed the day before where required. Our main production kitchen follows HACCP procedures and is certified to ISO 22000:2018 by TÜV Cyprus.
To protect quality in transit we use professional catering vehicles, heating cabinets and portable refrigeration. Dedicated delivery and operational teams support sites across Limassol and respond when replenishment or assistance is needed. Standard lunch deliveries are typically arranged between 12:00 and 13:30, with alternative times on request.
Food safety systems
HACCP procedures and ISO 22000:2018 by TÜV Cyprus.
Same-day cooking
Meals cooked fresh on the day of delivery.
Temperature control
Heating cabinets and portable refrigeration in transit.
Operational support
Delivery and service teams ready to assist on site.
ISO 22000:2018 certified by TÜV Cyprus · HACCP food safety system
View certificateEverything your workplace needs
Uptown Square can support your wider food-and-beverage operation, so you coordinate multiple services through one experienced partner.
Coffee solutions
Espresso & bean-to-cup machines, servicing, tailored coffee programmes.
Tailored to your needs — from regular beans to premium blends.
Water services
Mineral water supply, dispensers, maintenance.
Tailored to your needs — from standard mineral to premium spring water.
Fresh orange juice
Juice machines plus fresh oranges.
Tailored to your needs — from standard juice to premium fresh-squeeze programmes.
Workplace e-shop
Pantry items, beverages, syrups, disposable supplies.
Tailored to your needs — from standard pantry lines to premium product ranges.
Cleaning & dishwashing
Canteen cleaning and dishwashing personnel where required.
Tailored to your needs — from standard cleaning to comprehensive canteen management.
Recycling support
Collection and return of empty water bottles.
Tailored to your needs — from basic collection to full closed-loop recycling programmes.
Trusted for daily catering across Limassol
We support offices, business centres and schools across Limassol, serving thousands of employees and students every day. Our long-term partnerships reflect our ability to manage high-volume daily catering while adapting to each location.
See how your food is prepared
We welcome prospective clients to visit our main production facility. On a kitchen tour you can see our preparation process, material management, equipment, food-safety procedures and the systems that support daily catering.
How we build your catering programme
- 01
Consultation
We discuss headcount, service hours, facilities, dietary needs and budget.
- 02
Tailored proposal
We recommend the best service format and prepare menu and service options.
- 03
Menu planning
A rotating menu balancing variety, nutrition and employee preference.
- 04
Preparation & delivery
Freshly prepared, packed or arranged for buffet, transported under controlled conditions.
- 05
Service & support
Setup, attendants, replenishment, clearing and operational follow-up.
- 06
Continuous improvement
Menus and service adjusted based on consumption, feedback and changing needs.
Frequently asked questions
Let us design the right catering programme for your team.
Tell us your number of people, preferred service style, delivery location and any dietary or operational requirements. We'll recommend the best solution and prepare a tailored proposal.